Cheese Twists for Tobey

Once again, Tobey is my beloved black cocker spaniel..that we rescued from a dog rescue site...

• Ready In: 40 mins
• Serves: 18

Ingredients

• 2  cups whole wheat flour
• 1  teaspoon  italian seasoning
• 1⁄4 cup cornmeal
• 1  large egg
• 3⁄4 cup water
• 1⁄2 cup parmesan cheese, grated
• 1⁄2 cup parsley flakes, halved

Directions

1. Combine all ingredients, except for 1/4 cup of the parmesan cheese and 1/4 cup dried parsley
2. Knead until thoroughly mixed.
3. Using a teaspoon, scoop out dough and roll into 1" balls.
4. On a lightly floured surface, roll the balls into pencil-shaped sticks.
5. Roll sticks in remaining 1/4 cup paremsan cheese,which has been mixed with dried parsley flakes.then flatten them with your hand or a rolling pin --
6. Twist each stick several times and place on an ungreased baking sheet.
7. Bake in a preheat oven for 325* for 30 minutes.
8. Let cool on pan.
9. Store in a sealed container -- .