Cheese Truffles

These look very colourful on an appetizer tray at Christmas

• Ready In: 3 hrs
• Yields: 48 appetizers

Ingredients

• 1 (250 g) package cheddar cheese
• 1 (250 g) package cream cheese, softened
• 1  tablespoon port wine
• 1  teaspoon  grated pepper
• 1  teaspoon dry mustard

• Garnishes

•  parsley
•  paprika

Directions

1. Combine all ingredients.
2. Chill 2-3 hours to blend flavours.
3. Shape, working quickly, into one inch balls.
4. Roll 1/3 in chopped parsley, and 1/3 in paprika, keeping 1/3 plain.
5. Arrange on a tray and serve with crackers.