Cheese Trios & Spinach Puffs - so Easy and Delicious
Ready In: 35 mins
Serves: 18
Yields: 18 puff pastries
Ingredients
- 250 g spinach, chopped
- 100 g ricotta cheese
- 1 cup tasty cheese, shredded
- 1⁄2 cup parmesan cheese, shredded
- 1 egg
- 1⁄2 teaspoon garlic, minced
- 2 tablespoons parsley, finely chopped
- 6 phyllo pastry sheets
- cooking spray
Directions
- Lightly brown garlic in a pan with a little water and set aside to cool (this takes the smell away from the garlic when cooked).
- Mix together all the shredded cheeses, fresh or thawed chopped spinach, egg, parsley, and cooled garlic.
- Cut the filo sheets into 3 equal strips so that you have 18 strips all together.
- Place 1 heaped tablespoon of mixture at the end of a strip, and fold over diagonally, making a triangle, continuing to fold it to the end, and spray the end piece with cooking spray. Pinch pastry together to form the triangle puff and place on a greased oven tray.
- Cook in a hot oven (230 degrees celcius)for 25-30 minutes.
- Eat hot or it will go soggy!
- With any leftovers, best to freeze and then reheat in 180 degrees celcius oven for about 15 minutes. I wrap them in paper towel and pop them in the microwave for 1 minute to defrost first.
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