Cheese Tostados
Ready In: 15 mins
Serves: 1
Yields: 1 tostado
Ingredients
Directions
- Place tortilla in large non-stick pan on medium heat.
- Spread pasta sauce (like for pizza) on tortilla, add cheese, chili & a little salt to taste. Fold in half & press down.
- Let cook so you see cheese melting, press down further to make nice & flat. Turn over a few times until a bit golden on both sides & all cheese is melted.
- Place on a plate; use pizza cutter to halve then halve each half so they look like four pizza slices.
- Arrange around plate & serve with guacamole & sour cream in centre of plate.
- Note: Corriander wouldn't go a miss either in tostado for flavour or as edible garnish!
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