Cheese Tortellini With Squash Puree

My husband loves this!! This is quick and easy and a nice change from tomato sauce.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb  cheese tortellini
• 11  ounces  frozen squash, puree, thawed
• 1⁄2 cup milk
• 2  tablespoons butter
• 1  tablespoon parmesan cheese
• 1⁄4 cup fresh parsley, chopped
•  salt and pepper

Directions

1. Cook tortellini according to package directions, drain and set aside.
2. Combine remaining ingredients, except parsley, salt and pepper, in a saucepan.
3. Cook over medium heat until heated through and combined. If it is too thick, add a bit of water.
4. Combine sauce with cooked tortellini, sprinkle with parsely and serve.