Cheese Tortellini With Mushrooms

Delicious

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces  mixed mushrooms
• 1 1⁄2 lbs  cheese tortellini
• 1⁄4 cup olive oil
• 2  garlic cloves, minced
• 1⁄2 teaspoon salt
• 2  shallots, minced
• 1⁄2 cup white wine
• 1⁄2 cup fresh basil
• 1  cup parmesan cheese, grated & divided
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Thinly sliced mushrooms.
2. Heat olive oil in a large pan over medium heat. Add garlic, shallots & salt. Cook 1-2 minutes.
3. Add mushrooms, cook 3-4 minutes until softened. Pour in wine and bring to a boil.
4. Add cooked pasta. Lift from bottom of pan, mix for about 4 minutes until well mixed and hot. Add basil and 1/2 of the cheese. Toss briefly.
5. Turn into serving bowl. Garnish with remaining cheese and ground pepper.