Cheese Tortellini With Garden Vegetables

From cooksrecipes.com

• Ready In: 30 mins
• Serves: 3

Ingredients

• 1 (9 ounce) package  buitoni three  cheese tortellini, cooked,drained and kept warm
• 2  tablespoons butter or 2  tablespoons margarine
• 1  medium zucchini, unpeeled and cut into strips
• 5  ounces fresh mushrooms, sliced
• 1  medium red bell pepper, seeded and cut into strips
• 1  medium yellow bell pepper, seeded and cut into strips
• 1 (15 ounce) container  buitoni  marinara sauce
• 1  tablespoon  chopped fresh basil

Directions

1. Heat butter in large skillet over medium-high heat.
2. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, for 5 minutes or until tender.
3. Reduce heat to low; add sauce.
4. Cook, stirring occasionally, for 5 minutes or until heated through.
5. Remove from heat, add pasta and toss.
6. Sprinkle with basil and serve.