Cheese Tortellini With Cannellini Bean Sauce

Easy and very filling.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 9  ounces  cheese-filled tortellini
• 15  ounces cannellini beans, drained and rinsed
• 2⁄3 cup milk
• 1⁄4 cup parmesan cheese, grated
• 1⁄3 cup red bell pepper, slivered
• 1  tablespoon oregano
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground nutmeg
• 1⁄8 teaspoon black pepper

Directions

1. Cook tortellini according to package directions. Drain.
2. Meanwhile, place the beans and milk in food processor or blender. Cover and process until smooth.
3. Transfer to a large skillet. Stir in Parmesan cheese, red pepper, oregano, slat, nutmeg, and pepper. Cook and stir until heated through.
4. Serve over drained tortellini.