Cheese Tortellini With Beans and Spinach

This light vegetarian meal is so satisfying.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can white beans
• 9  ounces  frozen cheese tortellini
• 2  tablespoons olive oil
• 1  sweet red pepper, cored and diced
• 1  garlic clove, minced
• 1⁄2 teaspoon  Italian spices
• 4  cups  fresh  Baby Spinach, washed and dried (I use one bag of pre-washed.)
• 3⁄4 cup  shredded parmesan cheese

Directions

1. Drain and rinse beans; leave in colander.
2. Prepare tortellini according to package directions. When cooked, drain over the beans and leave both to drain.
3. Heat 1 tablespoon oil in a skillet; add sweet red peppers, garlic and Italian seasoning.
4. Cook 3-5 minutes until the peppers are tender.
5. Add reserved olive oil, beans and tortellini. Toss to combine. Cook over medium heat until heated through.
6. Add spinach, toss to combine. Cook just until spinach begins to wilt.
7. Top with parmesan cheese.