Cheese Tortellini With Basil Cream Sauce

From HerbThyme Farms.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  shallots, minced
• 2  garlic cloves, minced
• 1  tablespoon flour
• 1⁄4 cup butter
• 1⁄4 cup white wine
• 1 1⁄4 cups  cream
• 1  cup  grated parmesan cheese
• 2⁄3 ounce fresh basil, chopped, plus
• 2 -3  fresh basil leaves, for garnish
• 18  ounces  fresh  cheese-filled tortellini, cooked and drained

Directions

1. In a medium saucepan, sauté shallots and garlic in butter until softened.
2. Add flour; cook and stir one minute.
3. Stir in wine; cook one minute more.
4. Slowly add cream, mixing until smooth. Add cheese; cook over medium heat until smooth and thick.
5. Add fresh basil; mix well and pour over hot, cooked tortellini.
6. Garnish with basil leaves.