Cheese & Tortellini Kabobs

This is an easy appetizer that can be made several hours ahead of time. Recipe from Land O' Lakes.

• Ready In: 25 mins
• Serves: 36

Ingredients

• 1 (9 ounce) package  refrigerated cheese tortellini or 1 (9 ounce) package  spinach tortellini
• 3⁄4 cup  zesty  Italian dressing
• 1  slice deli ham, cubed (1/2 inch thick slice)
• 1  slice  deli  hard salami, cubed (1/2 inch thick slice)
• 1  red bell pepper, cut into 1-inch chunks
• 1  green bell pepper, cut into 1-inch chunks
• 1⁄4 lb  slice deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1⁄4 lb swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch)
• 1⁄4 lb  slice deli American cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1⁄4 lb cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch)
• 36  toothpicks

Directions

1. Cook tortellini according to package directions; drain.
2. Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag.
3. Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
4. Thread tortellini, ham, salami, peppers and cheese on toothpicks.