Cheese Topped Southwestern Chili Macaroni

Spicy twist on an old favorite.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups elbow macaroni
• 1 (15 ounce) can  chili without beans
• 1 (3 ounce) can diced green chilies
• 1 (14 ounce) can diced tomatoes
• 1  cup  chopped green pepper
• 3  green onions, sliced
• 2  teaspoons chili powder
• 1  teaspoon salt
• 3⁄4 cup  shredded cheddar cheese
• 1⁄2 cup  shredded mozzarella cheese

Directions

1. Cook macaroni according to pkg directions; drain.
2. In dutch oven, heat remaining ingredients for 5 minutes, stirring often.
3. Mix in the drained macaroni.
4. Pour into 2 qt casserole dish.
5. Mix the 2 cheeses and sprinkle on top of casserole.
6. Bake at 375F for 15 minutes, until cheese is bubbly.