Cheese Topped Green Beans

My family always made these for holidays rather than the standard "green bean casserole" - try them for a change of pace! Plus, I think these go really well with baked ham!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2 (16 ounce) cans green beans, drained
• 1  cup water
• 0.5 (1 1/4ounce) envelope  onion soup mix, such as lipton
• 3  tablespoons unsalted butter, sliced
• 3  tablespoons parmesan cheese, grated
• 1⁄2 teaspoon paprika

Directions

1. In a medium saucepan combine beans, water, and soup mix.
2. Bring to a boil and simmer for about 20 minutes.
3. Drain beans, and stir in butter slices till butter is melted.
4. Stir in parmesan cheese and paprika and serve warm!