Cheese Toasts

This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get a little saturated over night, it's ok, makes them even better!

• Ready In: 28 mins
• Serves: 12

Ingredients

• 12  slices baguette, cut diagonal (1/2 inch thick)
• 1  cup  freshly shredded parmesan cheese
• 1⁄3 cup mayonnaise
• 1  tablespoon  finely chopped fresh parsley
• 1  smashed garlic clove
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon cayenne

Directions

1. Preheat oven to 400°F.
2. Spread the bread on a baking sheet.
3. Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl.
4. Spread a heaping tablespoon of the cheese mixture on each slice of bread.
5. Bake until golden brown and bubbly, 6 to 8 minutes.
6. Serve hot.