Cheese Toast

• Ready In: 0 mins
• Yields: 2 slices

Ingredients

• 2  slices  toast, buttered
• 1  tablespoon butter
• 1  tablespoon flour
• 1⁄2 teaspoon salt
• 1  cup milk
• 3⁄4 cup cheese, grated

Directions

1. Melt butter in a small saucepan.
2. Stir in flour and salt. Stir in milk gradually and continue stirring over low heat until sauce thickens and boils.
3. Add cheese, stir until melted and pour over toast.