Cheese Thins

Really good with the DOUBLE DILL DIP that I posted. A great thin wafers that are nice and cristy. Great with dips.

• Ready In: 30 mins
• Yields: 32 wedges

Ingredients

• 500  ml all-purpose flour
• 250  ml  grated sharp cheddar cheese
• 15  ml granulated sugar
• 2  ml baking soda
• 2  ml salt
• 1  ml onion powder
• 1⁄2 ml cayenne pepper
• 60  ml  cooking oil
• 125  ml water

Directions

1. Measure first 7 ingredients into bowl.
2. Stir well Add cooking oil and water Mix until you can form a ball.
3. Cover and let stand 20 minutes.
4. Divide into 4 portions.
5. Roll 1 portion paper thin on a lightly floured surface.
6. Cut into 8 wedges, Arrange on ungreased baking sheet.
7. Bake in 375F oven for about 10 mins until browned and crisp.
8. Repeat for remaining dough.