Cheese Thins

You can make these into 32 wedges for large crackers, or a bunch of bite sized crackers. Easy recipe for kids to try.

• Ready In: 45 mins
• Yields: 32 wedges

Ingredients

• 2  cups flour
• 1  cup  grated sharp cheddar cheese
• 1  tablespoon granulated sugar
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon onion powder
• 1  pinch cayenne
• 1⁄4 cup  cooking oil
• 1⁄2 cup water

Directions

1. Measure first 7 ingredients into a bowl.
2. Stir well.
3. Add cooking oil and water.
4. Mix until you can form a ball.
5. Cover and let stand 20 minutes.
6. Divide into 4 portions.
7. Roll 1 portion paper thin on a lightly floured surface.
8. Cut into 8 wedges.
9. Arrange on an ungreaded baking sheet.
10. Repeat.
11. Bake in a 375 degree oven for around 10 minutes or until crisp and lightly browned.