Cheese-Stuffed Zucchini

I've had this recipe for years. Got it from a diabetic cookbook.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  small zucchini (6-8 inches)
• 1⁄2 teaspoon salt
• 2  slices  bread, crunbled
• 1⁄2 cup  grated parmesan cheese
• 1  dash pepper
• 1  dash dried oregano
• 1  dash garlic powder
• 1  dash paprika

Directions

1. Trim of ends of zucchini, cut in half lengthwise.
2. Simmer in boiling salted water, about 5 minutes. Drain and cool.
3. Scoup out centers and reserve for filling.
4. Combine pulp with remaining ingredients, mix well, then stuff zucchini with mixture.
5. Sprinkle with paprika.
6. Broil until browned.