Cheese Stuffed Steaks

I made these steaks when my husband and I got our first place and didn't have a lot of money to spend on our expensive tastes in food. Needless to say, they were a hit and they're super-easy!! I still make them now even tho we have a little more money!

• Ready In: 1 hr 15 mins
• Serves: 3
• Yields: 3 steaks

Ingredients

• 3  thick  steaks
• 1  cup mozzarella cheese
• 1⁄2 cup parmesan cheese
• 1  teaspoon dried basil
• 1  teaspoon garlic powder

Directions

1. heat oven to 375.
2. cut steaks in half, making a pouch (like you would for chicken).
3. mix cheeses and herbs in a bowl.
4. stuff cheese mixture in steaks.
5. wrap steaks in foil and bake for 1 hour and 15 minute or until done. ( I like mine well done).
6. turn once during cook time and let stand for 5 minute after cooking.