Cheese Stuffed Pull-Apart Appetizers

There's a surprise inside these biscuit bites! From Pillsbury.

• Ready In: 30 mins
• Yields: 10 bites

Ingredients

• 1⁄2 cup  grated parmesan cheese
• 1⁄2 teaspoon  italian seasoning
• 1 (7 1/2ounce) can  pillsbury  refrigerated buttermilk biscuits
• 10  pieces cheddar cheese (3/4 inch cubes)
• 3  tablespoons butter, melted
• 1⁄2 cup  pizza sauce, heated, if desired

Directions

1. Heat oven to 375°F Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
2. Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
3. Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.