Cheese Stuffed Pork Roast W/ Cream Sauce

Found this in one of the small add along cookbooks/ coupon books they send with Taste of Home issues. It sounds so yummy. I will be making it this weekend I think.

• Ready In: 1 hr 30 mins
• Serves: 8-10

Ingredients

• 1  tablespoon all-purpose flour
• 1⁄4 teaspoon lemon pepper seasoning
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 2  tablespoons heavy cream
• 1  cup  shredded swiss cheese
• 1  boneless pork loin roast
• 6  ounces  thinly sliced deli ham
• 1  teaspoon paprika
• 1⁄2 teaspoon dried marjoram
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil

• CREAM SAUCE

• 1  small onion, chopped
• 1  tablespoon butter
• 1  tablespoon cornstarch
• 1  cup heavy whipping cream
• 1⁄4 cup chicken broth
• 1  teaspoon sour cream
•  salt

Directions

1. In a bowl, combine the flour, lemon pepper, butter and cream until smooth; stir in the cheese; set aside.
2. Cut a lengthwise slit down the center of the roast to within 1/2 inch of the bottom.
3. Open roast so it lies flat; cover with plastic wrap and flatten to 3/4 inch thickness.
4. Remove plastic; place ham slices over roast; spread cheese mixture lengthwise down one side of the roast to within 1 1/2 inches of ends.
5. Roll up, jelly roll style, starting with the long side with the cheese filling; tie several times with kitchen string; secure ends with toothpicks.
6. Combine marjoram, oregano, and basil; rub over roast.
7. Place on a rack in a shallow roasting pan; roast, uncovered at 325°F for 1 1/4 to 1 1/2 hours until meat thermometer reads 160 degrees; let stand for 10 minutes.
8. Meanwhile, in a skillet, sauté onion in butter until tender; stir in the cornstarch until blended.
9. Whisk in cream and broth; bring to a boil; cook and stir for 2 minutes or until thickened; remove from the heat and stir in the sour cream.
10. Slice roast; serve with cream sauce.