Cheese Stuffed Pecans

Oh wow do these look yummy! And easy! Wouldn’t these be a great addition to a holiday cookie or appetizer platter? This recipe comes from my low-carb cookbook. The cheese needs to be at room temperature. Cooking time is chilling time

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1  cup gouda cheese, finely shredded
• 3  tablespoons sour cream
• 40  large pecan halves

Directions

1. In a mixing bowl combine the cheese and sour cream.
2. Beat with an electric mixture until mixture is creamy.
3. Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans.
4. Top with remaining pecans, flat side down.
5. Cover and chill for 30 minutes before serving.