Cheese Stuffed Mushrooms

I found this on the web one day and can't remember the site. It was pre-Zaar days since this is the only site now for food!!!

• Ready In: 25 mins
• Serves: 6
• Yields: 18 mushrooms

Ingredients

• 18  button mushrooms, stems removed and reserved
• 3  ounces cream cheese, softened
• 1⁄2 cup  grated parmesan cheese
• 1⁄2 cup  finely chopped fresh parsley leaves
• 2 -3  tablespoons butter, melted
• 1  garlic clove, minced

Directions

1. Preheat oven to 350 degrees.
2. Finely chop the mushroom stems; combine with cheeses and parsley.
3. Spoon the mixture into mushroom caps.
4. Melt the butter and add the minced garlic.
5. Pour butter over mushrooms to coat all sides, which keeps them from drying out.
6. Bake on parchment paper for 5-10 minutes, till lightly browned.