Velveeta-Stuffed Meatloaf

I was tired of eating the same plan meatloaf, so I decided to give it a twist, and stuff it with cheese......

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1⁄2 cup  finely chopped onion (white or yellow)
• 1  tablespoon garlic powder
• 2  eggs (beaten)
• 1⁄2 cup  Italian seasoned breadcrumbs
• 1⁄4 cup barbecue sauce (hickory)
• 1⁄4 Worcestershire sauce
• 1⁄2 lb Velveeta cheese (cubed)

• topping for meatloaf

• 1⁄4 cup ketchup
• 1⁄4 cup  French dressing
• 2  tablespoons brown sugar

Directions

1. Pre heat over at 325°F.
2. Mix ground beef, onion, garlic powder, eggs, bread crumbs bbq sauce, and worcestershire sauce together.
3. Form into a loaf, place in a baking bag, and put it in a small roaster.
4. Bake 1 hr, then pull loaf out of the baking bag and place on cookie sheet.
5. Melt velveeta cheese on stove top, use low heat or it will burn.
6. Cut the top of the meatloaf making a deep well. Keep it 1 whole piece.
7. DO NOT scoop the meat out with a spoon, because the top will go back on the loaf.
8. Pour the melted cheese in the meatloaf, and place the piece of hamburger back on the meatloaf.
9. Mix together the sauce, and pour over meatloaf.
10. Place back in the over for 20 to 30 minutes.