Cheese Stuffed Chicken Breasts
Ready In: 50 mins
Serves: 4
Ingredients
- 4 chicken breasts
- 1 (10 ounce) can cream of chicken soup
- 1⁄2 cup sour cream (lite is fine)
- 1⁄2-1 teaspoon garlic powder
- 1⁄2-1 teaspoon onion powder
- 1⁄2 teaspoon salt
- 2⁄3 cup milk
- 4 slices asiago cheese (or substitute the cheese you prefer)
Directions
- Mix together the soup, seasonings, sour cream and milk. This is where you can play with the seasonings a little bit. You can add or delete whatever you like. Set this mixture aside while you prepare the chicken.
- Wash and dry the chicken breasts. Cut a pocket in each one and place a piece of cheese inside the pocket.
- Lay the breast in a single layer in a baking dish that has been sprayed with non-stick spary.
- Pour the soup mixture over the top of the chicken being sure to cover each breast entirely.
- Cover with foil and bake in a preheated oven at 375 degrees for 40-45 minute or until the chicken is done all the way through. Serve over pasta or rice. We like it over cheese tortelini.
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