Cheese Stuffed Breaded Fried Nopales (Cactus Paddles)

Healthy and tasty too.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 4  tablespoons  liquid  maggi seasoning
• 100  g  chopped ham
• 200  g asadero cheese, separated in strands
• 8  cooked nopales, each one slit lengthwise into two halves (paddle cacti)
• 2  eggs, slightly beaten
• 2  cups  dry breadcrumbs
•  cooking oil (for frying)

Directions

1. Mix first 3 ingredients and place this mixture betwen two nopal slices. You can also use just one slice, spreading filling on one side, rolling it and securing ends with a toothpick.
2. Pass through beaten egg and then through bread crumbs.
3. Fry in hot oil and serve.