Cheese-Stuffed Bacon Burgers

Anyone can put a slice of cheese on top of a burger - but then it wouldn't be oozing out of the middle, would it? No, it would not! From kraftrecipes.com.

• Ready In: 40 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 1  lb ground beef
• 1⁄4 cup  A.1. Original Sauce, divided
• 4  slices  amercan cheese
• 4  hamburger buns
• 4  lettuce leaves
• 8  slices  OSCAR MAYER Bacon, cooked and broken in half

Directions

1. Heat grill to medium-high heat.
2. Mix meat and 2 tablespoons steak sauce; shape into 8 (1/4-inch thick) patties. Fold each slice of cheese into quarters; place on 4 patties. Top with remaining patties; pinch edges together to seal.
3. Grill 5 minutes on each side or until done (160°F), placingbuns, cut-side down, on grill grate the last 2 minutes.
4. Fill buns with lettuce, burgers, remaining steak sauce and bacon.
5. KRAFT KITCHEN'S TIPS:
6. SPECIAL EXTRA: Cut 1 red pepper into 1/2-inch wide strips; grill with patties 5 minutes on each side or until crisp-tender and lightly charred. Add to sandwiches with bacon.
7. SERVING SUGGESTION: Serve with fresh fruit and baked chips to round out the meal.