Cheese Straws

These are great for when company "drops" in, they are great because they can be frozen and thrown into the oven when you need them.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 1  lb sharp cheddar cheese, grated
• 1 3⁄4 cups flour
• 1⁄2 cup butter, creamed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 cup water

Directions

1. Mix together all ingredients.
2. Roll out into a thin sheet.
3. Cut into narrow strips, 4 inches long.
4. Bake at 350 for 25 minutes or until golden brown.
5. Straws can be frozen before baking.