Cheese " Steak" Pizza
Ready In: 30 mins
Serves: 6
Yields: 2 slices
Ingredients
- 1 lb ground round
- 1 small onion, sliced thin, separated into rings
- 1 small green pepper, cut into thin strips
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (16 ounce) package thick prebaked prepared pizza crust (12-inch)
- 2 cups shredded mozzarella cheese
Directions
- Heat oven to 400°.
- Brown ground round in large in large nonstick skillet over medium heat 6 minutes.
- Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles.
- Pour off drippings; season with salt and pepper.
- Place pizza crust on baking sheet.
- Top with beef mixture, then cheese.
- Bake in 400° oven 8 to 10 minutes or until cheese is melted.
- Makes 6 servings.
- Enjoy.
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