Cheese Steak Pizza

This is a good thing to have on the weekends, especially on a Saturday night if you really don't feel like getting fancy with dinner. It's also a great snack for movie watching.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  small green bell peppers or 1  small red bell pepper, and cut into thin strips
• 1  small onion, thinly sliced and separate
• 1 (16 ounce)  Italian bread (12-inch)
• 2  cups  shredded mozzarella cheese

Directions

1. Heat oven to 400°F In large skillet, brown ground beef over medium heat 6 minutes.
2. Add bell pepper and onion; cook 3 to 4 minutes or until beef (drain off grease) is no longer pink and vegetables are crisp-tender.
3. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper.
4. Place bread shell on baking sheet.
5. Remove beef and vegetables from skillet with slotted spoon; arrange on top of bread shell.
6. Sprinkle with cheese.
7. Bake 8 to 10 minutes or until cheese is melted; cut into 8 wedges.