Cheese Steak off the Rack

A game twist on the Philly Cheese Steak.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 5  ounces  venison, back strap
• 2  slices red onions
• 3  ounces  grated  Italian cheese, mix (provolone, mozzarella, parmesan, asiago, romano)
• 1  pinch salt
• 1  whole wheat baguette
• 2  teaspoons mustard (optional)

Directions

1. Slice the meat as thinly as possible. If using a knife instead of a slicer, it helps to have the meat only partially thawed.
2. Cut onion slices into quarters and separate the pieces.
3. Thoroughly brown the meat and onions on a griddle, moving them constantly.
4. Split the baguette open like a hot dog bun and fill with the meat and onions and salt.
5. Cover with the cheese.
6. Place in a microwave on high for 1 minute or until the cheese is melted.