Cheese Spread

this is good on toast or in sandwiches

• Ready In: 17 mins
• Serves: 3

Ingredients

• 1⁄2 cup milk
• 1  egg
• 1  dash salt
• 3⁄4 lb cheddar cheese, grated
• 1⁄4 teaspoon dry mustard

Directions

1. Beat egg well.
2. Grate cheese.
3. Add mustard and salt.
4. Heat milk. Add cheese mixture.
5. Cook on low for 15 minutes.
6. Keeps well for one week in fridge.
7. Can add garlic, onion or crumbled bacon.