Cheese Spread

Another one of my dad's made up recipes! This is awesome on bagel chips or thin toasted bread squares, like Pepperidge Farm thin white or wheat bread.

• Ready In: 2 hrs 10 mins
• Yields: 1 cup

Ingredients

• 1⁄3 cup cream cheese, softened to room temperature
• 2⁄3 cup  finely shredded sharp cheddar cheese
• 2 -3  dashes Tabasco sauce
• 2 -3  dashes garlic powder
• 2 -3  dashes paprika
•  milk

Directions

1. Blend cream cheese with cheddar.
2. Add tabasco, garlic powder (or garlic salt)and paprika.
3. Mix in enough milk to make a spreadable consistency.
4. Refrigerate for a couple of hours to allow flavors to meld.