Cheese Spinach Balls

Tasty little morsels indeed! Easy and quick to make and they'll disappear just as fast!

• Ready In: 25 mins
• Yields: 100 bite size balls

Ingredients

• 2  cups  breadcrumbs (flavored)
• 2 (10 ounce) packages frozen spinach
• 2  large onions (finely chopped)
• 1  teaspoon garlic powder
• 1⁄2 teaspoon nutmeg
• 1⁄2 cup mozzarella cheese (grated)
• 1⁄2 cup parmesan cheese (grated)
• 6  eggs (beaten)
• 3⁄4 cup butter (melted) or 3⁄4 cup margarine (melted)
•  salt and black pepper

Directions

1. Defrost spinach, drain and squeeze dry.
2. In a large bowl combine all the ingredients.
3. Mix well.
4. Using teaspoons full, roll spinach into 1-inch round bite-size balls.
5. Place on a cookie sheet coated with a non-stick cooking spray and bake for 20 minutes in a 350 degree oven.