Cheese Spaghetti

One of DH's favorites! It's a nice change from plain old spaghetti.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1  bell pepper, chopped
• 1 (8 ounce) can tomato sauce
• 1 (10 1/4ounce) can  cream of chicken soup
• 1 (1 lb) package spaghetti
• 1  teaspoon  minced garlic
• 1  onion, chopped
• 1  lb Velveeta cheese, cubed
• 1 (10 1/4ounce) can  cream of mushroom soup
• 1 (6 1/2ounce) can  sliced mushrooms
• 1  tablespoon oregano

Directions

1. Saute onion, bell pepper, and mushrooms in a little butter.
2. Add soups, tomato sauce, and Velveeta; simmer.
3. Brown ground beef; drain. Add garlic and oregano to meat; stir.
4. Add meat to Velveeta mixture; mix well. Cook spaghetti according to package directions; drain.
5. Serve sauce over drained spaghetti noodles.