Cheese Soup

My mom got this recipe in one her bank statements. We have not tried it yet...but it sounds sooooo good! Modified for posting purposes.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 quarts water, bring to a boil
• 4  chicken bouillon cubes
• 2 1⁄2 cups potatoes, uncooked and diced
• 0.5 (16 ounce) package  frozen mixed vegetables (broccoli, carrots, and cauliflower)
•  butter
• 1  cup onion, chopped
• 1  cup celery, chopped
• 1 (10 3/4ounce) can  cream of chicken soup
• 1  lb processed cheese (Velveeta)

Directions

1. Bring water to a rolling boil.
2. Add bouillon, potatoes, and veggies to boiling water.
3. Boil for 8-10 minutes.
4. Saute onions and celery in a small amount of butter until tender.
5. Add to boiled veggies.
6. Add cream of chicken soup and chopped cheese.
7. Reduce heat, stirring occasionally until the cheese is melted.