Cheese Soup

This is a hearty soup for cold winter suppers. Serve with round crackers and a crunchy BLT.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 4  chicken bouillon cubes
• 4  medium potatoes
• 1 (14 -16 ounce) package  california-blend frozen vegetables
• 1 (10 ounce) can  cream of celery soup
• 1 (10 ounce) can  cream of chicken soup
• 1 (10 ounce) can  cheese soup

Directions

1. Peel and cube potatoes.
2. Place potatoes in a two-quart pan and cook in bouillon liquid.
3. When potatoes are tender add California Mix, celery soup, chicken soup and cheese soup.
4. Stir to mix.
5. Transfer to crockpot and turn on high. Heat for 30 minutes.
6. Or, just turn stove top to medium and let soup simmer/boil for 45 minutes-hour.