Cheese Snack Bread

Great to serve with a salad for a complete meal I got this recipe from the Pillsbury Cook Off Book in the 50's I've made it mant many times

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 1  package dry yeast
• 1⁄4 cup water
• 2  tablespoons shortening
• 1  tablespoon sugar
• 1  teaspoon salt
• 3⁄4 cup  scalded milk
• 2 1⁄4 cups flour
• 1  egg
• 5  tablespoons milk
• 3⁄4 teaspoon  grated onion
• 1⁄4 teaspoon salt
• 1⁄4 lb  gratted cheddar cheese

Directions

1. mix water& yeast.
2. To the scalded milk add shotning,sugar,& salt.
3. Set aside to cool.
4. Gradually add flour to a stiff dough.
5. Knead& place in a warm place to almost double in size.
6. Press dough into a greased cookie sheet.
7. Have outside edges a little higher than center.
8. Mix egg,milk,onion&salt.
9. spread over top of the dough.
10. Sprinlle chhese over the top.
11. Let rise 25 minutes& bake 425 degrees 20 minutes.
12. Serve hot with butter.