Cheese Sauce (Vegan)
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄4 cup raw cashews
- 1 1⁄2 cups cold water
- 2 ounces pimientos (half of a 4 oz. jar)
- 2 tablespoons cornstarch
- 2 tablespoons nutritional yeast flakes
- 1 tablespoon lemon juice
- 1⁄2-1 teaspoon salt
- 1 (4 ounce) can diced green chilies (optional)
Directions
- Rinse cashews with hot water while combining the remaining ingredients (except chiles) in a blender.
- Add cashews to blender and process on high for 1-2 minutes.
- Cook in a sauce pan over medium heat, stirring constantly, until thick.
- Add chiles and serve or use in other recipes that call for cheese sauce.
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