Cheese Sauce - Quick and Easy

A smooth creamy cheese sauce thats great over vegetables specially when serving Fish or Chicken. you can make it ahead and heat up slowly in the microwave which is so handy

• Ready In: 15 mins
• Serves: 2-3
• Yields: 320 mil

Ingredients

• 50  g butter
• 375  ml milk
• 35  g flour, plain
• 1⁄2 teaspoon mustard, dried
• 70  g cheese, mature cheddar, grated

Directions

1. Melt butter in pan and add the flour with some of the milk, so that its a paste. Add the remainder of the milk and all of the grated cheese, return to the heat and gradually bring to the boil, stirring constantly.
2. A non stick saucepan is good - or you can actually microwave it on medium or less, still stirring as much as possible to stop lumps . add a little salt if needed.
3. you can reheat in the microwave if necessary.