Cheese Sauce for Sue L's Scrambled Eggs #107476

Came up with this sauce when making Sue L's technique for scrambled eggs #107476. Very easy and quick to make and complimented the eggs nicely. Can be spiced up with some cayenne pepper & chili powder, see comments below for amounts.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  slices process American cheese (Velveeta would work too)
• 1  tablespoon dried chives or 1  tablespoon fresh chives
• 2  tablespoons heavy cream or 2  tablespoons milk
• 1⁄2 teaspoon pepper

Directions

1. Place all ingredients in a small saucepan.
2. Melt over low heat until cheese melts.
3. Spoon over scrambled eggs.