"cheese" Sauce (Dairy Free)
- Reviews 1
Ready In: 10 mins
Serves: 1
Ingredients
- 2 cups rice milk (or broth, or whatever)
- 1⁄4-1⁄2 cup nutritional yeast flakes
- 3 tablespoons cornstarch
- 1⁄2 teaspoon dry mustard
Directions
- Heat "milk" or broth on med. heat.
- Take a couple Tbsp of the hot liquid and mix it with the cornstarch until it dissolves. Set aside.
- Add yeast flakes and spices to hot liquid. Stir until dissolved.
- Add cornstarch to mixture and let it bubble on low heat until it reaches the thickness you want.
- You can use more or less liquid, depending on just how thick you want it to be. Enjoy!
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