Cheese sauce

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1⁄4 cup low-fat mayonnaise
• 1⁄2 cup  shredded sharp cheddar cheese
• 1⁄3 cup  shredded mozzarella cheese
• 1⁄2 teaspoon prepared mustard
• 1⁄2 teaspoon dill weed (dried or fresh)
•  milk, to thin out the sauce to your taste
•  salt (optional)
•  pepper
•  minced fresh parsley, optional

Directions

1. In a small sauce pan on low to med heat bring to a low boil and blend well.
2. Server with steamed veggies or what ever suites your fancy.