Cheese Sandwich Filling

Pretty old cheese spread recipe. They used a grinder but a food processor could be used. From Sally Grosserode; recipe was probably used at lent; it needs to chill overnight in refrigerator.

• Ready In: 24 hrs 30 mins
• Serves: 6

Ingredients

• 1⁄2 onion
• 4  eggs, hard boiled
• 3⁄4 lb American cheese
• 1⁄2 cup milk
• 1  tablespoon sugar
• 2  tablespoons vinegar
• 1  tablespoon flour
• 1⁄2 teaspoon salt
• 1  tablespoon butter

Directions

1. Put onions, hard boiled eggs, and cheese through grinder; set aside.
2. Boil together milk, sugar, vinegar, flour, salt, and butter until thickened.
3. Pour immediately over cheese mixure while hot; beat with a mixer.
4. Let set in refrigerator.
5. Better to spread next day.