Cheese Salad

From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.

• Ready In: 35 mins
• Serves: 3

Ingredients

• 10  ounces  tilsiter cheese
• 1  shallot, chopped
• 1  tablespoon  chopped chives
• 1  bunch radish
•  salt and pepper
• 1  tablespoon Dijon mustard
• 3  tablespoons  oil
• 1  tablespoon wine vinegar
• 1⁄8 teaspoon sugar

Directions

1. Grate the cheese, or cut into thin matchstick slices.
2. Slice the radishes in half.
3. In a bowl, combine cheese, radishes, shallot, and chives.
4. In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.