Cheese Rosti

This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  large potatoes
• 6  tablespoons butter
• 8  ounces swiss cheese, grated
•  salt
•  ground black pepper
• 2  tablespoons hot water

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.
2. Once cool, peel and grate potatoes.
3. Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper.
4. Repeat layers.
5. Dot each layer with remaining butter.
6. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns.
7. Turn with spatula and brown again.