Cheese Rice Krispie Rounds

From the Charlotte Cookbook 1969.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  cups sharp cheddar cheese, grated
• 1  cup butter
• 2  cups flour
• 2  cups  Rice Krispies
• 1⁄2 cup pecan halves (optional)

Directions

1. Mix grated cheese, butter and margarine well. add flour and mix well. fold in rice krispies. shape into small balls.
2. place on greased cookie sheet. flatten each with a fork and top with one or two pecans each.
3. bake at 375 for 10 minutes or until golden brown around edges.