Cheese Relish

A GREAT variation on pimiento cheese spread!

• Ready In: 2 hrs
• Yields: 2 cups

Ingredients

• 2  tablespoons capers, drained
• 10  ounces swiss cheese, finely grated
• 1 (12 ounce) jar  sliced mild banana peppers, drained and minced
• 2  tbsp.minced fresh chives
• 3  tablespoons sour cream
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dry crushed red pepper
• 1⁄4 teaspoon salt

Directions

1. Soak capers in water to cover 10 minuters, drain.
2. Stir together capers and remaining ingredients. Cover and chill for 2 hours before serving. Serve with assorted crackers.