Cheese Rectangles

We love freezer food!. Great to have a couple with a bowl of soup or when friends drop by.

• Ready In: 15 mins
• Yields: 200 squares

Ingredients

• 2 1⁄2-3  loaves  peppridge farm  sandwich bread
• 4 (5 ounce) jars  Kraft Old English cheese spread
• 1  lb margarine, softened
• 1  teaspoon Tabasco sauce
• 1 1⁄2 teaspoons dill
• 1  dash  red pepper

Directions

1. Remove crust from bread. Using 2 slices at a time, cut into 4 strips, then cut across(should have 8 triangles).
2. Mix remaining ingredients.
3. For each sandwich, spread mixture between 2 bread slices, "Ice" all sides and top of sandwich and place on baking sheet.
4. Freeze sandwiches on baking sheets.
5. When frozen, place in a bag & store in freezer until ready to eat.
6. Bake rectangles on greased baking sheet at 350 degrees for 20 minutes.