Cheese Ravioli With Veggies

What's not to love, it's cheese and ravioli! So yummy with a salad and crusty french bread.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  quarts water
• 1 (16 ounce) package  frozen  california-blend frozen vegetables
• 1 (25 ounce) package  frozen  cheese ravioli
• 1⁄4 cup butter, melted
• 1⁄2 teaspoon  italian seasoning
• 1⁄4 cup  shredded parmesan cheese

Directions

1. In a large saucepan or Dutch oven, bring water to boil. Add the vegetables; cook for 5 minutes.
2. Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain.
3. Gently stir in butter. Sprinkle with Italian seasoning and Parmesan cheese.